Kindly written by Ana Rebollo
Ingredients:
• 400 g spaghetti
• 4 tomatoes, cut in half
• ½ cup sliced courgettes
• 1 onion, chopped
• 1 red pepper, chopped
• 1 green pepper, chopped
• ½ cup vegetable stock
• 1 teaspoon salt
• thyme
• pepper
Directions:
• In a pot of boiling water add 1 teaspoon of salt and cook the spaghetti until al dente. Then, remove the pot from the fire. After that, drain and set aside.
• While the spaghetti is boiling, chop the onion, the red and green pepper the tomatoes and then slice the courgette.
• In a saucepan over medium heat, add ½ cup vegetable stock. When it´s boiling, first add the onion and after a few minutes add the pepper, courgette and the tomatoes and continue cooking for about 15 minutes. Season with salt, pepper and thyme.
• Scatter the sauce over the pasta and serve.
